A hearty dish, cooked a with rich sauce of tomato, basil, onion and garlic. In combination with marinated capers and olives, it acquires spicy and salty notes. Served with crispy panetta, roasted on olive and cream oil, adds textural contrast, while fresh parsley completes the dish with a bright accent. It’s the perfect combination of simplicity and fullness, able to delight gourmets!
Ingredients: Casarecce pasta, marinated capers, olives, napoli sause (Italian sauce based on tomatoes, basil, onion and garlic), olive oil, pangritata, parsley, butter