Crispy french toast served with buttercream, layered with juicy plum and amaretto, and topped with explosive caramel that playfully crackles in your mouth.
Ingredients: Brioche (fried in a sauce made of butter, 3.2% milk, cinnamon, sugar), buttercream (cream cheese, cream 33%, vanilla sugar), plum in amaretto (plum, amaretto, water, sugar), exploding caramel