Toast with salmon and pea guacomole

Tender spring toast on a crispy tartine with pea guacamole and fresh herbs. The dish is complemented with lightly salted salmon and a poached egg.

Ingredients: Salmon, tartine, pea guacomole, egg, tarragon, mint Pea guacomole: peas, strachatella, dill, parsley, mint, salt, black pepper.

Weight: 230 g

See also