Green buckwheat with oyster mushrooms, poached egg, mushroom miso and parmesan

Green buckwheat is cooked with miso sauce, butter, fried oyster mushrooms, served with poached egg, fragrant parmesan cheese and crispy onions.


Green buckwheat, oyster mushrooms, butter, miso sauce (fermented sauce based on mushrooms and parmesan cheese, with the addition of butter and water), butter, onion fries, parmesan cheese
See also