French toast with fried ice cream, coffee mousse and nut caramel

Crispy French toast, on which creamy coffee mousse and crispy and simultaneously melting fried ice cream are laid out. When serving, it is poured with nut caramel


Brioche fried in a sauce of butter, 3.2% milk, cinnamon and sugar, coffee mousse (mascarpone cheese, espresso, powdered sugar), manirovka ice cream (Yogurt ice cream, tempura flour, breadcrumbs), nut caramel (salted caramel, almonds, walnuts, cashews),
See also