Egg benedict on brioche toast

760,00

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Egg benedict in classic style. Served on a delicate brioche with salmon or shrimp, hollandaise sauce and a mixture of seeds.

Ingredients: Brioche, mixed salad(rucola and radichio), prawn/salmon, poached egg or scramble, hollandaise sauce, flax seeds, sesame seeds, sunflower seeds

Weight: 180 g