Spinach omelet with salmon

Classic spinach omelet with flavorful guacomole made with select avocados, salmon marinated in beets, and a refreshing relish of juicy cucumbers.

Ingredients: Spinach sauce (spinach, water, salt), 2 eggs, 22% cream, guacomole, peas, salmon, cucumber relish (cucumber, dill, parsley, mint, olive oil, salt, apple vinegar)

Weight: 280 g

See also