Four tomato salad with romesco sauce and pistachio

A balanced salad of four types of tomatoes and arugula, which create an interesting combination of flavors, is seasoned with Romesco and pesto sauces.


Arugula, dried cherry tomato, kumato tomato, yellow tomato, red tomato, pesto sauce (basil, olive oil, vegetable oil, salt), romesco sauce (bell pepper, tomato, onion, garlic, olive oil, apple vinegar, salt, sugar, black pepper)
See also