Burger with bacon, mushroom julienne and fried eggs.

Juicy, colorful, unusual - this is all about the bacon burger! Crispy brioche bun, fried bacon, dried cherry tomatoes and classic fried eggs. The calling card of the dish is mushroom julienne made on the basis of mushrooms and cream. The delicate texture of the sauce leaves a pleasant aftertaste and perfectly combines with the rest of the ingredients!

Ingredients: Burger bun: wheat flour, white sugar, fine salt, yeast, butter, chicken egg, water. Mushroom julienne

Weight: 275 g

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