Egg Benedict on brioche with salmon/shrimps

A brioche fried on both sides, on which sorrel and spinach are laid out in pesto sauce, poached egg, salmon or bacon (to choose from) and poured on top with the most delicate hollandaise sauce based on egg yolks


Brioche, sorrel, spinach, pesto sauce (basil, olive oil, vegetable oil, salt) fried shrimp/salmon with low salt, hollandaise sauce (butter, yolk, water, lemon juice, salt), seed mixture (flax seeds, white sesame, sunflower seeds)
See also