Salmon rillettes on toast with poached egg and pistachio

On a brioche fried on both sides, a delicate creamy salmon riette is laid out, a poached egg and sprinkled with pistachios on top


Brioche, salmon salad (salmon with low salt, cream 33%, cottage cheese, sorrel, salt, black pepper), egg, green oil (parsley, tarragon, vegetable oil, salt), pistachio, nori powder
See also