Egg benedict on brioche toast

810,00
.–
Egg benedict in classic style. Served on a delicate brioche with salmon or shrimp, hollandaise sauce and a mixture of seeds. The appearance of the dishes may differ from those shown in the photo.

Ingredients: Brioche, mixed salad(rucola and radichio), prawn/salmon, poached egg or scramble, hollandaise sauce, flax seeds, sesame seeds, sunflower seeds

Weight: 180 g