We serve the Benedict on crispy brioche, layered with sorrel and spinach in pesto sauce, two poached eggs, topped with hollandaise sauce and sprinkled with seeds.
Состав: Brioche, sorrel and spinach in pesto, shrimp/salmon, poached or scramble of 1 egg and cream, hollandaise. Hollandaise - water, lemon juice, egg yolk, butter, salt. Pesto: basil, olive oil, vegetable o